A guide to how we serve — from leisurely à la carte mornings to full-board stays and long, generous feasts shared at the table.
Riad Mayo's à la carte menu offers freshly prepared meals, snacks, and desserts at your leisure — alongside a full selection of coffee, Moroccan tea, soft drinks, and other beverages. There is no fixed schedule; you eat when you wish, what you wish, at the pace of your stay.
Our kitchen prepares each order individually to ensure freshness and quality. For the best experience, we ask that larger groups place their selections a little in advance so we can serve every dish at its finest.
For orders serving more than 5 guests, we kindly ask for approximately 2–4 hours' advance notice, depending on the size and complexity of the order.
For groups of 10 or more, we may offer a thoughtfully curated selection of 2–3 dishes to ensure every plate arrives fresh, timely, and at its very best.
The Riad Mayo Feast is our most generous and social way to dine — conceived for long lunches, unhurried shared dinners, family celebrations, and the kind of gathering where the food becomes part of the memory itself.
Rather than individual plates, the Feast arrives as a generous spread of platters set at the centre of the table for everyone to share. It is abundance without excess, hospitality in its most natural and open form.
All meals at Riad Mayo are prepared fresh to order. For larger à la carte orders, we recommend placing selections approximately 3 hours before your preferred meal time, so that every dish can be prepared with the attention it deserves.
Dietary requirements, allergies, vegetarian preferences, and special meal requests may be communicated to our team in advance — we are always happy to accommodate and adapt.
For any questions about our dining arrangements, please do not hesitate to reach out before your arrival.